877-987-2572 eat@margaritas.us

Sombrero Platter

 

Beef taquitos, mini cheese quesadillas, chicken flautas, nachos, topped with beans, cheese, guacamole, tomatoes, onions, sour cream, and jalapeños.

 


Shrimp Cocktails

 

From Ensenada Mexico! A recipe that includes fresh shrimp, cucumber, avocado, and pico de gallo.

 


Nachos

 

Choice of chicken or beef. Beans, garnished with sour cream, guacamole, tomatoes, onions, and jalapeños.


Ceviche Cocktails

 

Small pieces of white fish marinated in lime juice, mixed with chopped cilantro, tomatoes, onions, cucumbers, and avocados.


Ceviche Tostadas (2)

 

White fish marinated in fresh citrus, spices. Served with pico de gallo and avocado.


Guacamole Dip

 

Made with fresh avocados, tomatoes, onions, cilantro, and spices.


Quesadilla

 

Sour cream, pico de gallo and guacamole.

Cheese

Carne Asada or Grilled Chicken

Grilled Onions, Mushrooms, and California Chiles


Chorizo Bean Dip

 

Refried beans, chorizo and cotija cheese.

Cocido

Beef, celery, potatoes, carrots, zucchini, Mexican squash, cabbage, cilantro, and onions. Served with rice and tortillas.

  • Chico
  • Grande

Veggie Tortilla Soup

Mix of potatoes, celery, carrots, onions, tomatoes, cheese and topped with tortilla strips.

  • Chicken +

Albondigas Soup

  • Cup (1 meatball)
  • Bowl (3 meatballs)
  • Large (5 meatballs)

SALADS

House Dressings: Mexican Caesar, Tamarindo, Pineapple Vinaigrette or Creamy Italian, Buttermilk Ranch and Blue Cheese.

Caesar Salad

Our own version from the original Mexican recipe. Romaine lettuce, cheese, tomatoes, and crispy tortilla strips.

  • Regular
  • Grilled Chicken

Grilled Shrimp Salad

Large shrimp tossed with romaine lettuce, mixed green bell peppers, onions, carrots, cucumber, tomatoes, and avocados.


Ceviche and Shrimp Salad

A delicious blend of ceviche, shrimps, onions, olives, cabbage, radishes, cucumbers, and avocado. Served over Romaine green leaves.


Cancun Salad

Grilled fillet of fish, marinated in margarita sauce, chopped Romaine lettuce, our house Taramrindo dressing, corn relish, corn strips and red onions.


Chicken Avocado Salad

A mix of salad greens, avocado, tomatoes, grilled chicken, and cheese. Served in our edible tortilla shell.


Los Angeles Salad

Chopped spinach and romaine lettuce tossed in a Mexican Caesar dressing with lean carnitas, onions, tomatoes, avocado, and crispy tortilla strips.


Carne Asada Salad

Half pound marinated grilled steak, over tossed Romaine lettuce, spinach, mushrooms, tomatoes, onions, nopalitos, cucumbers, and our house Pineapple Vinaigrette.

New York. Address: 350 Fifth
Avenue, 34th floor.

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New York. Address: 350 Fifth
Avenue, 34th floor.